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Crockpot Buffalo Chicken Chili

Buffalo Chicken Chili

This spicy buffalo chicken chili blends hearty beans, tomatoes, and bold buffalo sauce for a flavorful game-day dish with a satisfying kick of heat.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Course dinner, slow cooker
Cuisine American
Servings 6 people
Calories 350 kcal

Equipment

  • 1 slow cooker

Ingredients
  

  • 1 lb boneless skinless chicken breasts
  • 1 can 15 oz kidney beans, drained and rinsed
  • 1 can 28 oz diced tomatoes
  • 1/2 cup buffalo sauce
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 tsp ground cumin
  • Salt and pepper to taste

Instructions
 

  • Place chicken breasts in the slow cooker.
  • Add kidney beans, diced tomatoes, buffalo sauce, chopped onion, minced garlic, and cumin.
  • Season with salt and pepper to taste.
  • Cover and cook on low for 5 hours or until chicken is cooked through and tender.
  • Shred the chicken with two forks and stir to combine evenly with the chili mixture before serving.

Notes

  • Use cooked chicken to reduce slow cooker time.
  • Serve with ranch or blue cheese dressing for extra flavor.
  • Store leftovers in airtight container for up to 4 days.