Cadbury Mini Eggs Dip
This creamy cheesecake dip features crushed Cadbury Mini Eggs, blending smooth cream cheese and butter with a sweet vanilla flavor. Perfect for Easter or any festive occasion.
Equipment
- 1 stand mixer or medium bowl with hand mixer
- 1 spatula for folding in candies
Ingredients
- 8 oz cream cheese softened
- 1/2 cup unsalted butter softened
- 2 tbsp brown sugar
- 3/4 cup confectioner’s sugar
- 1 tsp vanilla extract
- 1/2 cup Cadbury Mini Eggs candies crushed
Instructions
- Beat softened cream cheese and unsalted butter together until smooth using a stand mixer or hand mixer.
- Add brown sugar, confectioner’s sugar, and vanilla extract; mix until fully combined.
- Fold in the crushed Cadbury Mini Eggs candies gently with a spatula.
- Store the dip in the refrigerator until ready to serve.
Notes
- Use softened ingredients for easy mixing.
- Chill before serving for best texture.
- Store covered in the fridge up to 3 days.