Candy Cane Fudge
This festive candy cane fudge combines creamy white chocolate with peppermint flavor, topped with crushed candy canes for a sweet, minty holiday treat that's perfect for sharing.
Equipment
- 1 8×8-inch pan
- 1 stovetop pot or double boiler
Ingredients
- 2 cups white chocolate chips
- 1 can 14 oz sweetened condensed milk
- 1/2 teaspoon peppermint extract
- Crushed candy canes for topping
Instructions
- Melt white chocolate chips and sweetened condensed milk together over low heat, stirring until smooth.
- Stir in peppermint extract evenly.
- Pour mixture into a lined 8×8-inch pan.
- Sprinkle crushed candy canes evenly over the top.
- Chill in the refrigerator for at least 2 hours until firm.
- Slice into pieces and serve.
Notes
- Store fudge covered in the refrigerator for up to 1 week.
- Use any crushed peppermint candies as a topping.
- For firmer fudge, chill longer before slicing.