Caprese Salad Kabobs
Fresh and colorful Caprese Salad Kabobs feature grape tomatoes, mozzarella balls, and basil leaves, drizzled with olive oil and balsamic vinegar for a simple, elegant appetizer.
Equipment
- 12 appetizer skewers chopsticks or bamboo skewers
Ingredients
- 24 grape tomatoes
- 12 cherry-size fresh mozzarella balls
- 24 fresh basil leaves
- 2 tablespoons olive oil
- 2 teaspoons balsamic vinegar
Instructions
- Thread 2 grape tomatoes, 1 mozzarella ball, and 2 basil leaves alternately onto each of 12 skewers.
- Whisk together olive oil and balsamic vinegar until combined.
- Drizzle the olive oil and vinegar mixture evenly over the assembled kabobs.
Notes
- Use fresh mozzarella for best flavor.
- Serve immediately or keep chilled until ready to serve.
- Substitute balsamic glaze for a sweeter drizzle.