Cheddar Bay Chicken Cobbler
A creamy chicken casserole topped with buttery cheddar biscuits, delivering a cozy, cheesy, and savory meal perfect for family dinners and comfort food cravings.
Equipment
- 1 9x13-inch baking dish lightly greased
- 2 Large mixing bowls for filling and biscuit dough
- 1 whisk to combine ingredients
- 1 spoon to drop biscuit dough
Ingredients
- 2 cups cooked shredded chicken
- 1 packet Cheddar Bay Biscuit mix plus ingredients listed on packet
- 1 ½ cups milk
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- ½ cup sour cream
- 1 can cream of chicken soup
- 1 tsp garlic powder
- ½ tsp black pepper
- 1 tbsp fresh parsley optional
- 1 ½ cups shredded cheddar cheese
- 2 tbsp butter melted
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
- In a large bowl, whisk together milk, sour cream, and cream of chicken soup until smooth.
- Stir in garlic powder, black pepper, frozen vegetables, and shredded chicken into the mixture.
- Pour the chicken mixture evenly into the prepared baking dish.
- In another bowl, prepare the Cheddar Bay Biscuit mix according to the package instructions and fold in shredded cheddar cheese.
- Drop spoonfuls of the biscuit dough evenly over the chicken filling.
- Drizzle melted butter over the biscuit topping and sprinkle with fresh parsley if using.
- Bake for 40-45 minutes until the biscuits are golden brown and cooked through.
- Allow the cobbler to rest for 5 minutes before serving.
Notes
- Use leftover cooked chicken for convenience and flavor.
- Avoid overmixing biscuit dough to keep biscuits fluffy.
- Fresh garlic can replace garlic powder for more depth of flavor.
- Letting the dish rest improves filling consistency.
- Freezes well for meal prep or leftovers.