Cheddar Ranch Chicken Tater Tot Bake
This hearty bake features tender shredded chicken mixed with creamy ranch dressing, topped with crispy tater tots and melted cheddar, delivering delicious comfort food with a fresh green onion garnish.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course gluten free, Main Course
Cuisine American
Servings 6 people
Calories 450 kcal
- 2 cups cooked chicken shredded
- 1 cup ranch dressing
- 3 cups frozen tater tots
- 1 cup shredded cheddar cheese
- 1/2 cup green onions chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Preheat the oven to 400°F (200°C).
In a large bowl, combine shredded chicken, ranch dressing, garlic powder, and onion powder.
Spread the chicken mixture evenly in a greased baking dish.
Arrange frozen tater tots evenly on top of the chicken mixture.
Sprinkle shredded cheddar cheese over the tater tots.
Bake for 25 to 30 minutes until tater tots are golden brown and crispy.
Remove from oven and garnish with chopped green onions before serving.
- Add diced jalapeños for a spicy kick.
- Prepare ahead and refrigerate before baking.
- Substitute chicken with turkey or plant-based protein.