Cheddar Ranch Pork Chops
Juicy baked pork chops topped with a creamy ranch and sharp cheddar mixture, offering a flavorful and easy-to-make American dinner perfect for weeknights.
Equipment
- 1 9x13-inch baking dish Lightly greased
Ingredients
- 4 boneless pork chops about 1-inch thick
- 1/2 cup mayonnaise
- 1 packet 1 ounce ranch dressing mix
- 1 teaspoon garlic powder
- 1/4 teaspoon freshly ground black pepper
- Pinch of salt to taste
- 1 cup shredded sharp cheddar cheese
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C) and lightly grease a 9x13-inch baking dish or rimmed baking sheet.
- Pat the pork chops dry with paper towels and arrange them in a single layer in the prepared dish.
- In a medium bowl, mix mayonnaise, ranch dressing mix, garlic powder, black pepper, and a pinch of salt until smooth.
- Spread the ranch mixture evenly over the tops of each pork chop.
- Sprinkle shredded cheddar cheese evenly over the coated pork chops.
- Bake for 22–28 minutes until pork chops reach an internal temperature of 145°F (63°C) and cheese is melted and bubbly.
- Optionally, broil for 1–2 minutes to brown the cheese, watching closely to prevent burning.
- Remove from oven and let rest for about 5 minutes before serving.
- Garnish with chopped fresh parsley if desired and serve warm.
Notes
- Use bone-in pork chops for more flavor.
- Store leftovers covered in the refrigerator for up to 3 days.
- Serve with mashed potatoes or steamed vegetables.