Cheeseburger Burrito
This cheeseburger burrito combines classic burger flavors with fresh veggies wrapped in a warm tortilla for a convenient and satisfying meal.
Equipment
- 1 3 to 4 quart saucepan
- 1 microwave-safe bowl
- 1 microwave-safe tortilla warmer or use damp paper towels as substitute
Ingredients
- 1½ pounds lean ground beef
- 1 cup sweet yellow onion finely diced and divided
- ½ cup ketchup
- 2 tablespoons ketchup
- ⅓ cup sweet pickle relish
- 3 tablespoons prepared yellow mustard
- 1 cup mild cheddar cheese freshly shredded
- 1 teaspoon fresh cracked black pepper
- 8 ounces Velveeta cheese cubed
- 6 flour tortillas 10-inch burrito size
- 1½ cups shredded lettuce
- ¾ cup chopped Roma tomatoes
Instructions
- Cook ground beef and half of the diced onion in a 3 to 4 quart saucepan over medium-high heat until beef is no longer pink, then drain excess liquid.
- Reduce heat to medium-low and add ketchup, pickle relish, and mustard; simmer for 3 to 4 minutes.
- Remove from heat, stir in shredded cheddar cheese and black pepper until well combined.
- Melt cubed Velveeta cheese in microwave-safe bowl using 45-second intervals, stirring until smooth.
- Warm tortillas in a microwave-safe tortilla warmer for 45 seconds.
- Spread ½ cup beef mixture over a 4x2 inch section of each tortilla.
- Top beef with 2 teaspoons of remaining diced onion.
- Add 2 tablespoons melted Velveeta, shredded lettuce, and chopped tomatoes on top.
- Fold sides of the tortilla over the filling, then fold bottom over the sides and roll tightly to form burrito.
- Serve immediately.
Notes
- Use damp paper towels if no tortilla warmer is available.
- Keep tortillas covered after warming to prevent drying.
- Add 1-2 tablespoons half and half if Velveeta is too thick.