Cheesy Buffalo Ranch Chicken Bombs
These cheesy Buffalo Ranch Chicken Bombs are a crispy, creamy, and spicy appetizer featuring shredded chicken, buffalo sauce, and ranch dressing wrapped in flaky crescent dough.
Equipment
- 1 oven preheated to 375°F
- 1 large bowl
- 1 baking sheet lined with parchment paper
Ingredients
- 1 lb cooked and shredded chicken breast
- 1 cup softened cream cheese
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1 package refrigerated crescent roll dough
- 1/4 cup ranch dressing
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix shredded chicken, cream cheese, buffalo sauce, cheddar cheese, ranch dressing, green onions, salt, and pepper until combined.
- Unroll crescent roll dough and separate into triangles.
- Place a spoonful of chicken mixture on the wide end of each dough triangle.
- Roll the dough from the wide end, folding in the sides to enclose the filling.
- Arrange filled bombs on a parchment-lined baking sheet.
- Bake 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- Add extra buffalo sauce for more heat.
- Freeze before baking for meal prep.
- Serve with additional ranch dressing for dipping.