Cheesy Pierogi Casserole
A hearty, cheesy casserole featuring layers of cheddar pierogies, creamy Alfredo sauce, crispy bacon, scallions, and melted cheeses, perfect for a comforting family meal.
Equipment
- 1 9x13 inch casserole dish greased
- 1 oven preheated to 375°F
Ingredients
- 2 lbs frozen cheddar cheese pierogies
- 1 15- ounce jar Alfredo sauce
- 8 pieces crispy cooked bacon chopped
- 2 green onions finely chopped
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- Kosher salt and black pepper to taste
- 1 teaspoon chopped fresh parsley
Instructions
- Preheat the oven to 375°F and grease a 9x13-inch casserole dish.
- Layer half of the frozen pierogies in the casserole dish.
- Spoon half of the Alfredo sauce evenly over the pierogies.
- Sprinkle half of the chopped bacon, green onions, and shredded cheeses over the sauce.
- Add the remaining pierogies in a second layer on top.
- Spoon the remaining Alfredo sauce over this layer and sprinkle the rest of the bacon, green onions, and cheeses.
- Season with kosher salt and black pepper to taste.
- Cover the casserole with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 20 to 25 minutes until cheese is melted and casserole is bubbly.
- Garnish with fresh chopped parsley before serving.
Notes
- Grease the casserole dish for easier cleaning.
- No need to pre-boil pierogies; they cook well in the casserole.
- Serve with roasted broccoli or sautéed asparagus for balance.