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chicken rice feta casserole

Chicken Rice Feta Casserole

A creamy baked casserole featuring tender chicken, fluffy rice, feta, and fresh vegetables. This Mediterranean-inspired dish combines savory flavors with a golden, cheesy topping for a comforting meal.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course casserole, dinner
Cuisine Mediterranean
Servings 4 people
Calories 450 kcal

Equipment

  • 1 large skillet
  • 1 Mixing bowls
  • 1 whisk
  • 1 Casserole dish 23x33 cm size
  • 1 Aluminium foil

Ingredients
  

  • 10.5 oz cooked chicken breast shredded or diced
  • 7 oz long-grain white rice uncooked
  • 5.3 oz feta cheese crumbled
  • 1 cup whole milk
  • 1/2 cup sour cream
  • 3.5 oz mozzarella cheese shredded
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 5.3 oz baby spinach roughly chopped
  • 1 red bell pepper diced
  • 2 cups chicken broth
  • 1 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1/2 tsp black pepper
  • 1/2 tsp salt or to taste
  • 1.8 oz breadcrumbs optional
  • 2 tbsp olive oil optional

Instructions
 

  • Preheat oven to 375°F (190°C) and grease a 9x13 inch casserole dish.
  • In a large skillet over medium heat, sauté the onion and red bell pepper in olive oil for 4 to 5 minutes until softened.
  • Add the minced garlic and cook for 1 more minute until fragrant.
  • Add the chopped spinach and cook just until wilted, then remove from heat.
  • In a large mixing bowl, combine cooked chicken, uncooked rice, sautéed vegetables, crumbled feta, shredded mozzarella, oregano, thyme, salt, and black pepper.
  • In a separate bowl, whisk together whole milk, sour cream, and chicken broth. Pour this mixture over the chicken and rice mixture and stir until fully combined.
  • Transfer the mixture into the prepared casserole dish and smooth the surface.
  • If using, mix breadcrumbs with olive oil and sprinkle evenly over the casserole.
  • Cover with aluminum foil and bake for 30 minutes.
  • Remove the foil and bake for an additional 15 minutes until the casserole is bubbly and the top is golden brown.
  • Allow the casserole to rest for 5 to 10 minutes before serving.

Notes

  • Use cooked chicken leftovers for convenience and flavor.
  • For a lighter version, substitute milk with low-fat milk and reduce cheese.
  • Store leftovers covered in the refrigerator for up to 3 days.
  • Breadcrumb topping adds a crunchy contrast but can be omitted for gluten-free needs.