Chicken Stuffing Casserole
This comforting casserole combines tender chicken, creamy soup, and savory stuffing for a hearty and delicious meal ideal for family dinners or special occasions.
Equipment
- 1 oven
- 1 9x13-inch baking dish
- 1 mixing bowl
Ingredients
- 2 cups cooked shredded chicken
- 6 ounces stuffing mix
- 1 can 10.5 oz cream of chicken soup
- 1 cup sour cream
- 1/2 cup chicken broth
- 1/4 cup melted butter
- 1/4 cup chopped onion optional
Instructions
- Preheat the oven to 350°F and grease a 9x13-inch baking dish.
- In a mixing bowl, combine cream of chicken soup, sour cream, and chicken broth until smooth.
- Fold in the shredded chicken and chopped onion if using.
- Prepare the stuffing mix with melted butter and slightly reduced water according to package instructions.
- Spread the chicken mixture evenly in the baking dish.
- Top the chicken mixture with the prepared stuffing.
- Bake uncovered for 35 to 40 minutes or until the top is golden brown and the casserole is bubbly.
- Allow the casserole to cool for 5 minutes before serving.
Notes
- Use leftover rotisserie chicken for easy preparation.
- Omit onion for a milder taste or substitute with green onions.
- Store leftovers in an airtight container for up to 3 days.