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Chicken and Waffle Sliders

Chicken Waffle Sliders

Delight in these easy-to-make chicken waffle sliders, perfect for game day or parties. Quick to prepare and always a crowd favorite with crispy chicken, toasted waffles, and tangy coleslaw.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine American
Servings 16 people
Calories 52 kcal

Equipment

  • 1 toaster
  • 1 cutting board
  • 1 pairing knife

Ingredients
  

  • 4 frozen chicken fingers
  • 32 frozen mini waffles
  • 1 cup cole slaw
  • toothpicks
  • 2 tablespoons maple syrup

Instructions
 

  • Cook the frozen chicken fingers and mini waffles according to package instructions.
  • Cut each cooked chicken finger into 3-4 pieces.
  • Break the toasted mini waffles apart for assembly.
  • Place about one tablespoon of coleslaw on a toasted mini waffle.
  • Top the coleslaw with a piece of the cooked chicken.
  • Add a final mini waffle on top and secure the slider with a toothpick.
  • Repeat this process with remaining waffles, coleslaw, and chicken pieces.
  • Drizzle the assembled sliders with maple syrup and serve immediately.

Notes

  • One chicken finger yields about 3-4 sliders, adjust quantities as needed.
  • Use creamy homemade coleslaw for optimal flavor.
  • Serve immediately for best texture and taste.