Chocolate Chip Bread
Delight in this moist and flavorful chocolate chip bread, perfect for a sweet breakfast or snack. Easy to prepare and filled with rich chocolate chips for irresistible indulgence.
Equipment
- 1 1-pound loaf pan greased
- 1 mixing bowl
- 1 whisk
Ingredients
- 1 cup white granulated sugar or light brown sugar
- 2 cups all purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 large egg
- 1 cup milk whole, 2%, or almond
- ⅓ cup vegetable oil
- 1½ cups chocolate chips semi-sweet, milk, or dark
Instructions
- Preheat the oven to 350°F and grease a 1-pound loaf pan.
- In a medium bowl, whisk together sugar, flour, baking powder, and salt until well combined.
- In a large bowl or stand mixer, beat the egg, milk, and vegetable oil until mixed.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in most of the chocolate chips, reserving ¼ cup for topping.
- Pour the batter into the prepared loaf pan, filling it about two-thirds full.
- Sprinkle the remaining chocolate chips on top.
- Bake in the center of the oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool for 10 minutes before slicing and serving.
Notes
- Use a 1-pound loaf pan to ensure proper baking.
- Substitute milk with almond milk for a dairy-free option.
- Store leftovers in an airtight container for up to 3 days.
- Chocolate chips can be mixed varieties or your favorite type.