Chocolate Dipped Oranges
Dark chocolate dipped orange segments offer a sweet, juicy treat perfect for dessert tables or festive gatherings. Easy to prepare with a refreshing hint of orange zest.
Equipment
- 1 Parchment paper or silicone baking mat
- 1 pot
- 1 bowl
- 1 Grater or zester
Ingredients
- 3/4 cup chopped dark chocolate
- Zest of 1 clementine orange
- 3 clementine oranges
Instructions
- Add chopped dark chocolate to a pot over low heat.
- Stir constantly until fully melted and smooth, then remove from heat.
- Transfer melted chocolate to a bowl.
- Grate the zest of one clementine orange and set aside.
- Peel the clementine oranges and separate into individual segments.
- Dip each orange segment halfway into the melted chocolate, place on the prepared baking mat, and immediately sprinkle with orange zest.
- Repeat with remaining orange segments.
- Chill in the fridge for at least 45 minutes until chocolate hardens.
Notes
- Store in an airtight container in the fridge up to three days.
- Use any orange variety you prefer for zest and segments.
- Perfect for holiday or dinner party desserts.