Chocolate Peanut Butter Smoothie Bowl
A rich and creamy vegan smoothie bowl blending frozen bananas, peanut butter, and cocoa for a chocolatey, dairy-free breakfast or dessert with customizable toppings.
Equipment
- 1 blender preferably with tamper for thick texture
- 1 bowl to serve
- 1 spoon
Ingredients
- 2 large frozen bananas peeled before freezing
- 2 tbsp peanut butter
- 2 tbsp cocoa powder or cacao powder
- 1 –2 medjool dates or 1–2 tbsp maple syrup optional
- 1/2 tsp vanilla extract optional
- 1/4 cup non-dairy milk almond, oat, coconut, etc
- Banana slices optional
- Peanut butter optional
- Chopped peanuts optional
- Chocolate chips optional
- Granola optional
Instructions
- Add frozen bananas, peanut butter, cocoa powder, dates or maple syrup, vanilla extract, and non-dairy milk to the blender.
- Blend until thick, smooth, and creamy, adjusting liquid as needed for desired consistency.
- Pour smoothie into a bowl.
- Add optional toppings such as banana slices, peanut butter, chopped peanuts, chocolate chips, and granola.
- Enjoy immediately with a spoon.
Notes
- Adjust liquid between 1/4 and 1/2 cup for preferred thickness.
- Use a tamper blender like a Vitamix for best creamy texture.
- Serve immediately for optimal freshness.