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Christmas Fruit Salad

Christmas Fruit Salad

A festive and vibrant salad featuring red and green fruits, complemented by a sweet honey poppyseed dressing. Perfect for holiday parties and Christmas dinners.
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Prep Time 15 minutes
Total Time 15 minutes
Course holiday, Salad
Cuisine American
Servings 12 people
Calories 150 kcal

Equipment

  • 1 large mixing bowl

Ingredients
  

  • 2 cups green grapes
  • 4 kiwis peeled and sliced
  • 2 apples sliced and de-seeded
  • 2 cups raspberries
  • 2 cups sliced strawberries
  • 1 cup pomegranate arils from 1 pomegranate
  • 2 tablespoons honey
  • 1/4 cup fresh orange juice
  • 1 teaspoon poppy seeds

Instructions
 

  • Combine all fruit carefully in a large bowl, taking care not to squash the pieces.
  • In a small bowl, whisk together honey, fresh orange juice, and poppy seeds to make the dressing.
  • When ready to serve, pour the dressing over the fruit and gently mix to coat evenly.
  • If not serving immediately, cover the fruit and dressing separately and refrigerate for up to 6 hours.

Notes

  • Use fresh, firm fruit for best texture.
  • Refrigerate separately to keep fruit crisp.
  • Adjust sweetness by varying honey amount.