Christmas Sugar Cookie Shots
Celebrate the holidays with creamy, sweet Christmas Sugar Cookie Shots featuring Baileys, vanilla vodka, half-and-half, and amaretto, rimmed with icing and festive sprinkles for a delightful party treat.
Equipment
- 1 cocktail shaker
- 4 shot glasses
- 1 small bowl for sprinkles
- 1 butter knife for spreading icing
Ingredients
- 3 ounces Baileys Irish Cream
- 3 ounces vanilla vodka
- 2 ounces half-and-half or whole milk
- 2 ounces amaretto
- White icing for rimming glasses
- Christmas Jimmies sprinkles
Instructions
- Spread a thin, even layer of white icing around the rims of each shot glass using a butter knife.
- Pour Christmas Jimmies sprinkles into a small bowl and gently press the frosted rims of each glass into the sprinkles until fully coated.
- Combine Baileys Irish Cream, vanilla vodka, half-and-half or whole milk, and amaretto in a cocktail shaker.
- Gently shake or stir the mixture until well combined and chilled.
- Strain the cocktail evenly into the sprinkle-rimmed shot glasses and serve immediately.
Notes
- Substitute whole milk for half-and-half for a lighter drink.
- Adjust vodka and amaretto for stronger shots.
- Use chilled glasses before icing for better sprinkle adhesion.
- Serve immediately for best freshness and flavor.
- Contains alcohol; drink responsibly if of legal age.