Cream Cheese Tortilla Bites
These creamy, seasoned tortilla bites are quick to prepare and perfect as a warm, flavorful appetizer or snack that combines cream cheese with everything seasoning and a crispy butter finish.
Equipment
- 1 nonstick pan medium heat
Ingredients
- 6 flour 8-inch tortillas
- 1 package 8 ounces cream cheese, room temperature, divided
- 2 tablespoons everything seasoning divided
- 2 tablespoons unsalted butter
Instructions
- Evenly spread the cream cheese over each tortilla.
- Sprinkle each tortilla with 1 teaspoon of everything seasoning.
- Roll up the tortillas and cut into 1-inch pieces, discarding or saving the ends as desired.
- Heat butter in a large nonstick pan over medium heat.
- Add tortilla bites and cook for about 1 minute until golden brown on one side; flip and cook the other side until golden.
- Serve the bites warm.
Notes
- For air frying, brush bites with melted butter and air fry at 400°F for 5-6 minutes.
- Flip halfway through cooking if desired.
- Use ends of tortillas for fewer waste or other snacks.
- Serve immediately for best texture and flavor.