Creamy Cucumber Tomato Salad
This creamy cucumber tomato salad with bacon and Ranch dressing offers a delicious, low carb option that is easy to prepare and perfect for refreshing side dishes.
Equipment
- 1 large bowl to combine ingredients
Ingredients
- 5 slices thick-cut bacon cooked and diced
- 1-2 teaspoons bacon drippings reserved from cooking bacon (optional)
- 1 cup Ranch dressing low fat is acceptable
- 1 pint cherry tomatoes sliced in half
- 2 large English cucumbers diced
Instructions
- Place the sliced cherry tomatoes and diced cucumbers into a large bowl.
- Combine the bacon drippings (if using), Ranch dressing, and crumbled bacon in a separate bowl.
- Pour the bacon and dressing mixture over the tomatoes and cucumbers and gently mix until evenly coated.
- Taste the salad and add salt and pepper as desired.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.
Notes
- The bacon drippings add flavor but are optional and can be omitted.
- Chill the salad thoroughly for best taste.
- Store leftovers covered in the refrigerator for up to 2 days.