Creamy Hot Crab Dip
This creamy hot crab dip combines crabmeat, cream cheese, and cheddar for a rich, flavorful appetizer perfect for parties or casual gatherings.
Equipment
- 1 oven preheated to 350°F
- 1 6-inch cast-iron skillet or 1-quart baking dish
- 1 baking sheet for crostini, optional
Ingredients
- 12 ounces cream cheese softened (1 ½ blocks)
- 6 green onions finely chopped
- 5 tablespoons mayonnaise ¼ cup plus 1 tablespoon
- 12 ounces crabmeat drained (two 6-ounce cans)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 cup shredded white cheddar cheese or mozzarella divided
- sliced green onions for garnish
- crackers chips, celery, or crostini for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine softened cream cheese, chopped green onions, mayonnaise, drained crabmeat, garlic powder, salt, and half of the shredded cheese. Stir until well mixed.
- Spread the mixture evenly into a 6-inch cast-iron skillet or 1-quart baking dish.
- Sprinkle the remaining cheese on top.
- Bake for 20 minutes until the dip is bubbly.
- Turn on the broiler and broil until the cheese is browned in spots.
- Remove from oven and let the dip rest for 5-10 minutes before serving.
- Optional: To prepare crostini, slice a baguette into ½-inch pieces, sprinkle with salt, bake at 350°F for about 15 minutes until lightly golden, then cool.
Notes
- Use gluten-free crackers or bread for a gluten-free version.
- Store leftovers refrigerated and consume within 3 days.
- Serve warm for best flavor and texture.
- Crostini enhances the texture but chips or celery can be used for dipping.