Creamy Pierogi Turkey Sausage Skillet
This creamy pierogi and turkey sausage skillet features frozen pierogi with spicy sausage in a rich, dill-seasoned cream sauce, perfect for a quick and comforting dinner.
Equipment
- 1 large skillet for cooking and combining all ingredients
Ingredients
- 1 package frozen pierogi cheese or potato filling
- 8 oz turkey sausage sliced (preferably spicy)
- 2 tablespoons olive oil
- 1 medium onion diced
- 2 cloves garlic minced
- 1 cup fresh spinach
- 1 cup heavy cream
- 1/2 cup sour cream
- 1 teaspoon dried dill
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese optional
- Chopped fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat and sauté diced onion for 3 to 4 minutes until softened.
- Add sliced turkey sausage and cook for 5 to 7 minutes until browned and cooked through, stirring occasionally.
- Stir in minced garlic and cook for about 1 minute until fragrant.
- Add frozen pierogi to the skillet, stirring carefully to combine with sausage and onions; cook 5 to 7 minutes until heated through and lightly browned.
- Reduce heat to low, add fresh spinach, and cook until wilted, about 2 minutes.
- Pour in heavy cream and sour cream; stir to combine. Add dried dill, salt, and pepper to taste.
- Simmer mixture for 3 to 4 minutes until slightly thickened.
- If desired, stir in grated Parmesan cheese for extra creaminess, then remove from heat.
- Serve in a shallow bowl garnished with chopped parsley and extra Parmesan if preferred.
Notes
- Use spicy sausage for added flavor.
- Substitute sour cream with Greek yogurt for a lighter option.
- Store leftovers in an airtight container for up to 3 days.
- Reheat gently to prevent curdling of cream sauce.