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Creamy Ranch Dill Pickle Dip

Creamy Ranch Dill Pickle Dip

A warm, cheesy dip infused with ranch seasoning and plenty of tangy dill pickle chunks, perfect for entertaining or snacking.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer, dip
Cuisine American
Servings 4 people
Calories 510 kcal

Equipment

  • 1 baking dish for baking the dip
  • 1 oven preheated to 350°F (180°C)

Ingredients
  

  • 4 ounces cream cheese room temperature
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmigiano Reggiano Parmesan cheese
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tablespoons ranch seasoning
  • 1 cup diced dill pickles
  • 1 tablespoon chopped fresh dill or 1 teaspoon dried dill

Instructions
 

  • Preheat the oven to 350°F (180°C).
  • In a mixing bowl, combine cream cheese, mozzarella, Parmigiano Reggiano, sour cream, mayonnaise, ranch seasoning, diced pickles, and dill.
  • Transfer the dip mixture into a baking dish and spread evenly.
  • Bake for 20 to 30 minutes until the edges are bubbling and the top is golden brown.
  • Serve hot with crackers, chips, or fresh vegetables.

Notes

  • Use homemade ranch seasoning for fresher flavor.
  • Add red pepper flakes for a spicy kick.
  • This dip is great served unbaked as well.
  • Can be doubled for larger gatherings.
  • Store leftovers in the refrigerator for up to 3 days.