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Creamy Shrimp and Broccoli Pasta

Creamy Shrimp Broccoli Pasta

A rich and creamy pasta dish featuring tender shrimp and fresh broccoli, combined with rigatoni and Parmesan for a satisfying and flavorful meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course dinner, pasta
Cuisine Italian
Servings 4 people
Calories 550 kcal

Equipment

  • 1 large pot for boiling pasta and broccoli
  • 1 skillet for cooking shrimp and sauce

Ingredients
  

  • 12 ounces rigatoni pasta
  • 1 pound shrimp peeled and deveined
  • 2 cups broccoli florets
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil

Instructions
 

  • Cook rigatoni according to package instructions, adding broccoli during the last 2 minutes.
  • Reserve some pasta cooking water, then drain pasta and broccoli; set aside.
  • Heat olive oil in a skillet over medium heat.
  • Sauté shrimp until fully cooked, then remove from skillet.
  • Add heavy cream and Parmesan cheese to the skillet, simmering until sauce thickens.
  • Add a splash of reserved pasta water as needed to adjust sauce consistency.
  • Toss pasta, broccoli, and shrimp with the creamy sauce until well combined.

Notes

  • Use fresh shrimp for best flavor and texture.
  • Reserve pasta water to help the sauce adhere better.
  • Store leftovers refrigerated and consume within 2 days.