Crispy Feta Fried Eggs
Golden feta crust meets perfectly cooked eggs on a warm tortilla with avocado and zesty garnishes for a delicious, satisfying breakfast or brunch experience.
Equipment
- 1 small fry pan or skillet
- 1 spatula
Ingredients
- 1 large egg
- 3/4 oz 20g feta cheese
- 1 small tortilla or slice of toasted bread
- 1/4 avocado
- Dried oregano to taste
- Red pepper flakes to taste
- Cooking oil spray or olive oil spray
- Lemon juice for squeezing
- Pickled onions for garnish
- Chili oil for garnish
Instructions
- Spray a small fry pan with cooking oil and crumble feta cheese evenly across the pan, including the edges.
- Heat the pan over medium and cook the feta until it melts and starts to form a golden crust, about 2 minutes.
- Crack the egg gently into the center of the pan on top of the melting feta.
- Season the egg with dried oregano and red pepper flakes, then cook to your preferred doneness.
- Warm the tortilla using a stove, oven, or microwave and spread smashed avocado with a squeeze of lemon juice on top.
- Use a spatula to carefully lift the crispy feta and egg from the pan and place it on the prepared tortilla.
- Garnish with pickled onions and a drizzle of chili oil before serving.
Notes
- Use fresh feta for best crust formation.
- Adjust spices to your heat preference.
- Serve immediately for optimal crispiness.