Crispy Pickle Cheese Bites
These crispy bites combine cheddar, mozzarella, and tart dill pickles for a quick, easy, and flavorful American snack perfect for any occasion.
Equipment
- 1 baking sheet
- 1 mixing bowl
Ingredients
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup finely chopped dill pickles
- ½ teaspoon garlic powder
- 1 tablespoon breadcrumbs optional, for extra crisp
- nonstick spray or parchment paper
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper or nonstick spray.
- In a mixing bowl, combine cheddar cheese, mozzarella cheese, chopped dill pickles, garlic powder, and breadcrumbs if using. Mix thoroughly.
- Form the mixture into small balls or bite-sized portions and place them on the prepared baking sheet.
- Bake for 10 minutes until the cheese bites turn golden and crispy.
- Remove from the oven and let cool slightly before serving.
Notes
- Add a pinch of paprika or cayenne pepper for extra flavor.
- Use parchment paper to prevent sticking and ease cleanup.
- Store leftovers in an airtight container for up to 2 days.