Go Back
Crockpot Sweet Potato Chili

Crockpot Sweet Potato Chili

A hearty sweet potato chili combining savory spices and black beans, perfect for a nutritious, slow-cooked meal that warms you during chilly days.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course dinner, slow cooker
Cuisine American
Servings 6 people
Calories 320 kcal

Equipment

  • 1 crockpot
  • 1 skillet for sautéing onion and garlic

Ingredients
  

  • 2 medium sweet potatoes peeled and diced
  • 1 can 15 oz black beans, drained and rinsed
  • 1 can 28 oz diced tomatoes
  • 1 onion chopped
  • 2 cloves garlic minced
  • 2 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions
 

  • Sauté chopped onion and minced garlic in a skillet until softened.
  • Add sautéed onion and garlic, diced sweet potatoes, black beans, diced tomatoes, chili powder, cumin, salt, and pepper into the crockpot.
  • Stir all ingredients well to combine.
  • Cook on low heat for 6-8 hours or on high for 4 hours.
  • Serve warm with your choice of toppings.

Notes

  • Try adding toppings like sour cream or shredded cheese for extra flavor.
  • Store leftovers in an airtight container refrigerated up to 5 days.
  • For a spicier chili, increase the chili powder or add cayenne pepper.