Deep Fried Jalapeno Cheese Balls
Crispy, golden jalapeno cheese balls combine sharp cheddar and spicy jalapenos within a crunchy potato coating for a savory, crowd-pleasing appetizer perfect for any occasion.
Equipment
- 1 mixing bowl
- 1 deep pan for frying
- 1 paper towels for draining excess oil
Ingredients
- 4 to 5 cups cooked grated potatoes
- 1 jalapeno finely chopped
- 1 egg
- 2 cups grated sharp cheddar cheese
- salt and pepper to taste
- 1 cup breadcrumbs
- avocado oil for frying
Instructions
- Gather and prepare all ingredients, ensuring potatoes are cooked and grated.
- Combine grated potatoes, finely chopped jalapeno, egg, cheddar cheese, salt, and pepper in a mixing bowl and mix well.
- Form about 1 tablespoon of the mixture into compact balls.
- Coat each ball thoroughly in breadcrumbs.
- Heat avocado oil in a deep pan over medium-high heat.
- Fry the cheese balls for 3 to 5 minutes until golden brown.
- Remove from oil and place on paper towels to drain excess oil.
Notes
- Adjust jalapeno amount to control the heat level.
- Serve with your favorite dipping sauces for extra flavor.
- Store leftovers in an airtight container refrigerated for up to 2 days.