Delicious Strawberry Dump Cake
This easy strawberry dump cake layers sweet pie filling with buttery cake mix for a golden, bubbly dessert. Ideal for quick family treats or potlucks, served warm with cream or ice cream.
Equipment
- 1 9x13-inch baking dish lightly greased
- 1 oven preheated to 350°F (175°C)
Ingredients
- 1 can strawberry pie filling
- 1 box yellow cake mix
- 1/2 cup unsalted butter melted
- 1/2 cup fresh strawberries sliced (optional)
- 1/2 teaspoon vanilla extract
- Whipped cream or vanilla ice cream for serving optional
Instructions
- Preheat the oven to 350°F (175°C).
- Lightly grease a 9x13 inch baking dish.
- Spread the strawberry pie filling evenly in the bottom of the dish.
- Add sliced fresh strawberries evenly on top if using.
- Sprinkle the dry yellow cake mix evenly over the strawberry layer.
- Drizzle the melted butter evenly over the cake mix.
- Lightly drizzle vanilla extract across the top.
- Bake for 35 to 40 minutes until the top is golden and slightly crisp.
- Remove from oven and let the cake cool slightly.
- Serve warm with whipped cream or vanilla ice cream if desired.
Notes
- Do not mix layers; baking works best when layered.
- Substitute with cherry, blueberry, or peach filling as desired.
- Add chopped nuts or coconut flakes on top for crunch.
- Store leftovers covered in the refrigerator for up to 3 days.