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Divorce Salad: Unbelievable Flavor in 3 Days of Bliss

Divorce Salad Flavor Bliss

This vibrant Mediterranean salad combines marinated beans, tangy feta, and crunchy onions, perfect for easy meal prep and light, satisfying lunches or dinners.
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Prep Time 15 minutes
Total Time 15 minutes
Course lunch, Salad
Cuisine Mediterranean
Servings 4 people
Calories 350 kcal

Equipment

  • 1 large bowl
  • 1 small bowl
  • 1 whisk

Ingredients
  

  • 1 15-ounce can chickpeas, rinsed and drained
  • 1 15-ounce can black beans, rinsed and drained
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 red onion thinly sliced
  • 1 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley

Instructions
 

  • Combine rinsed and drained chickpeas and black beans in a large bowl.
  • In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and black pepper.
  • Pour dressing over beans and toss to coat evenly.
  • Add thinly sliced red onion, crumbled feta cheese, and chopped parsley to the bowl.
  • Gently toss all ingredients until well combined.
  • Cover and refrigerate for at least 30 minutes to blend flavors; chilling longer improves taste.
  • Serve cold or at room temperature.

Notes

  • Store in airtight container up to 3-4 days for meal prep.
  • Add diced bell peppers or cucumbers for crunch.
  • Adjust red onion quantity to taste.
  • Substitute feta with goat cheese or sharp cheddar.