Doritos Taco Casserole
Easy and creamy Doritos taco casserole with seasoned ground beef, sour cream, cheese, and crunchy crushed Doritos topping. A flavorful, comforting dish perfect for family meals.
Equipment
- 1 9x13 inch casserole dish sprayed with nonstick spray
- 1 large skillet
Ingredients
- 2 cups Doritos finely crushed
- 1 cup Doritos loosely crushed
- 1 pound ground beef
- ½ yellow onion diced
- 1 teaspoon garlic minced
- 12 ounces frozen corn
- 1 packet taco seasoning
- 1 14.5-ounce can petite diced tomatoes with green chilies, undrained
- 1 cup sour cream
- 3 cups Mexican cheese blend
- Optional garnish: sliced green onions diced tomatoes, shredded lettuce, avocado, sour cream
Instructions
- Preheat the oven to 350°F.
- Spray a 9×13-inch casserole dish with nonstick spray.
- Gently crush the Doritos: crush 2 cups finely and 1 cup loosely for topping.
- In a large skillet, cook ground beef and diced onions until beef is browned; drain excess grease.
- Add minced garlic and cook for 1 minute.
- Stir in frozen corn, taco seasoning, diced tomatoes with chilies, and 2 cups finely crushed Doritos.
- Remove skillet from heat and stir in sour cream and 2 cups of cheese.
- Pour mixture into prepared casserole dish and bake for 5 minutes until warmed through.
- Top with remaining 1 cup cheese and 1 cup loosely crushed Doritos.
- Bake for another 5 minutes until cheese melts.
- Remove from oven and serve warm, garnished as desired.
Notes
- Crush Doritos inside a sealed bag using hands or a rolling pin for best texture.
- Use Mexican cheese blend for authentic flavor.
- Garnish with fresh vegetables to add freshness.