Easter Bunny Brownies
Festive Easter Bunny Brownies feature rich chocolate brownies topped with green frosting, colorful sprinkles, and adorable chocolate bunny candies, perfect for spring celebrations and dessert tables.
Equipment
- 1 mixing bowl
- 1 pan for baking brownies
- 1 spatula for spreading icing
- 1 knife for cutting brownies into squares
Ingredients
- Brownies prepared and cooled, cut into squares
- Green-colored frosting store-bought or homemade
- Festive sprinkles
- Chocolate bunny candies
- 1/2 cup butter softened
- 2 cups powdered sugar plus 2–3 tablespoons more if needed
- 1 teaspoon vanilla extract
- 1/2 tablespoon milk
- Food coloring desired color
Instructions
- Prepare brownies following box instructions, then allow to cool completely.
- Cut cooled brownies into squares using a knife.
- To prepare homemade frosting, mix softened butter and 1 cup powdered sugar in a bowl.
- Add vanilla extract and milk, then slowly incorporate remaining powdered sugar until combined.
- Adjust consistency with additional milk or powdered sugar as needed.
- Add food coloring to frosting until desired green color is achieved.
- Spread green frosting over the top of each brownie square.
- Decorate topped brownies with festive sprinkles and place a chocolate bunny candy on each.
Notes
- Use store-bought frosting with food coloring for easier preparation.
- Chocolate bunnies can be found at most dollar stores or Walmart.
- Brownies can be stored in an airtight container at room temperature for up to 3 days.