Easter Dirt Cups
Delightful Easter Dirt Cups layered with creamy vanilla pudding, crushed Oreos, and festive mini eggs and Peeps for a playful and easy holiday dessert.
Equipment
- 1 hand mixer
- 12 8-ounce cups for serving
- 1 large bowl
- 1 spatula
Ingredients
- 36-46 Oreos finely crushed
- 1 3.9-ounce package vanilla pudding mix
- 2 cups whole milk cold
- 1 8-ounce container Cool Whip, thawed
- 36 Mini eggs or more
- 12 Peeps bunny marshmallow treats
Instructions
- Prepare 12 eight-ounce cups by adding 1 ½ tablespoons of crushed Oreos to each and set aside.
- In a large bowl, whisk vanilla pudding mix and cold whole milk using a hand mixer for 2 minutes until thickened.
- Fold the container of thawed Cool Whip into the pudding mixture using a spatula.
- Add two heaping spoonfuls of pudding mixture to each cup, then sprinkle 1 ½ tablespoons of Oreo crumbs on top.
- Repeat by adding two more spoonfuls of pudding followed by a smaller layer (about 1 tablespoon) of Oreo crumbs.
- Refrigerate the assembled cups for at least 1 hour.
- Before serving, garnish each cup with 3 or more mini eggs and 1 Peeps bunny marshmallow.
Notes
- Finely crushing Oreos reduces the amount needed for layers.
- Chill well to set pudding and improve texture.
- Use different themed candies for holidays.
- Store covered in refrigerator for up to 2 days.