Easy Baked Pesto Chicken
This baked chicken dish features fresh pesto and melted cheeses, delivering a flavorful and easy meal perfect for weeknights or gatherings.
Equipment
- 1 oven Preheat to 375°F (190°C)
- 1 baking dish Lightly greased
Ingredients
- 4 pieces boneless skinless chicken breasts
- 1/2 cup pesto
- 1 tablespoon olive oil
- salt to taste
- pepper to taste
- 1/2 cup shredded mozzarella cheese optional
- 1/4 cup grated Parmesan cheese optional
- fresh basil for garnish optional
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Season both sides of the chicken breasts with salt and pepper.
- Place the chicken in the baking dish and spread pesto evenly over each piece.
- If desired, sprinkle shredded mozzarella and grated Parmesan over the pesto-coated chicken.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Allow the chicken to rest a few minutes before serving and garnish with fresh basil.
Notes
- Use fresh pesto for better flavor.
- Omit cheese to reduce calories.
- Store leftovers covered in refrigerator up to 3 days.