Easy Big Mac Sliders Party Treat
These warm Big Mac Sliders offer seasoned beef, melted cheese, pickles, and shredded lettuce with a creamy signature sauce, perfect for sharing at any gathering.
Equipment
- 1 skillet
- 1 baking dish or sheet pan
- 1 mixing bowl
- 1 knife
- 1 spatula
- 1 oven
Ingredients
- 12 slider buns or Hawaiian rolls
- 2 cups shredded lettuce
- 9 slices American cheese
- 24 –30 dill pickle slices
- 2 tablespoons melted butter
- 2 tablespoons sesame seeds
- 1 pound lean ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup finely chopped white onion
- 2/3 cup mayonnaise
- 2 1/2 tablespoons sweet pickle relish
- 2 teaspoons sugar
- 1 1/2 tablespoons yellow mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
Instructions
- Combine all sauce ingredients in a bowl and refrigerate.
- Cook ground beef with onion, salt, and pepper in a skillet until browned; drain excess fat.
- Preheat oven to 350°F and grease a 9x13 inch baking dish or sheet pan.
- Place the bottom slider buns in the dish and spread a thin layer of sauce on each.
- Evenly layer the cooked beef mixture over the buns.
- Top the beef with cheese slices followed by pickle slices.
- Bake for 8 to 10 minutes until the cheese melts.
- Remove from oven, add shredded lettuce and more sauce on top.
- Place the top buns on the sliders, brush with melted butter, and sprinkle sesame seeds over them.
- Return to oven and bake for an additional 3 to 4 minutes until the tops are lightly toasted.
- Slice sliders if desired and serve warm.
Notes
- Substitute ground turkey or chicken for beef if preferred.
- Add lettuce after baking to keep it crisp or bake with sliders for warmth.
- Use Thousand Island dressing as a quick sauce alternative.
- Crisp softened buns in an air fryer at 350°F for 3–5 minutes before serving.