Easy Big Mac Sloppy Joes
Enjoy a quick and flavorful Big Mac-inspired sloppy joe with savory ground beef, creamy special sauce, melty cheddar, and tangy pickles on toasted buns for a perfect weeknight meal.
Equipment
- 1 large skillet (optional)
- 1 wooden spoon or spatula (optional)
- 1 measuring cups and spoons (optional)
- 1 small mixing bowl (optional)
- 1 baking sheet for toasting buns (optional)
Ingredients
- 1 lb ground beef
- 1 small onion finely diced
- 1/2 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- salt and pepper to taste
- 6 hamburger buns toasted
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 2 tsp pickle relish
- 1/2 tsp white vinegar
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- sliced pickles optional
- shredded lettuce optional
Instructions
- Whisk together mayonnaise, ketchup, mustard, pickle relish, white vinegar, paprika, garlic powder, and onion powder in a small bowl until smooth; set aside.
- Cook ground beef and diced onion in a large skillet over medium heat until beef is browned and onion is tender; drain excess grease.
- Season beef mixture with garlic powder, salt, and pepper; stir to combine.
- Lower heat to medium-low and sprinkle shredded cheddar cheese over the beef; stir until melted and incorporated.
- Toast hamburger buns on a baking sheet or skillet until golden brown, if desired.
- Spread special sauce on the bottom halves of the buns.
- Spoon cheesy beef mixture onto buns, and top with sliced pickles and shredded lettuce if using.
- Place the top bun on the sandwich and serve warm with your favorite sides.
Notes
- Toast buns for extra crunch and flavor.
- Add lettuce for freshness and texture.
- Store leftovers in an airtight container up to 3 days.
- Reheat gently to melt cheese again.