Easy Buffalo Chicken Dip
A creamy, spicy buffalo chicken dip blending shredded chicken, cheese, and zesty flavors. Perfect for parties or casual snacking, it’s quick to prepare and sure to satisfy.
Equipment
- 1 oven Preheated to 375°F
- 1 9x9-inch baking dish For baking the dip
- 1 large bowl For mixing ingredients
Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese softened
- 1/2 cup Frank’s RedHot sauce
- 1/2 cup Hidden Valley ranch dressing
- 1 cup shredded mild cheddar cheese
- Additional shredded cheddar cheese for topping
- 2 tbsp chopped green onions for garnish
Instructions
- Preheat the oven to 375°F.
- If not already shredded, shred the cooked chicken.
- In a large bowl, combine softened cream cheese, buffalo sauce, ranch dressing, shredded chicken, and 1 cup shredded cheddar cheese. Mix until smooth.
- Spread the mixture evenly into a 9x9-inch baking dish.
- Top with additional shredded cheddar cheese.
- Bake for 20 to 25 minutes until hot, bubbly, and cheese is melted.
- Allow to cool briefly before serving.
- Garnish with chopped green onions and serve warm with tortilla chips, crackers, or fresh vegetables.
Notes
- Use leftover rotisserie chicken for easy prep.
- Adjust buffalo sauce amount to control spiciness.
- Add sour cream for a creamier texture.