French Dip Grilled Cheese
A savory sandwich featuring Swiss cheese, roast beef, and caramelized onions on crusty French bread, served with warm au jus for delicious dipping.
Equipment
- 1 large skillet
- 1 small saucepan
- 1 fine sieve or strainer
- 1 spatula
Ingredients
- 8 slices crusty French bread
- 8 slices Swiss cheese
- 12 oz thinly sliced roast beef
- 2 medium yellow onions thinly sliced
- 1/4 cup unsalted butter divided
- 1 tbsp olive oil
- 2 cups low-sodium beef broth
- 2 tsp Worcestershire sauce
- 1 tsp soy sauce
- 1 garlic clove minced
- 1 sprig fresh thyme
- Salt to taste
- Black pepper to taste
Instructions
- In a large skillet over medium heat, melt 1 tablespoon butter with olive oil. Add onions and cook, stirring frequently, until deeply golden and caramelized, about 12 to 15 minutes. Remove and set aside.
- Wipe skillet clean. In a small saucepan, combine beef broth, Worcestershire sauce, soy sauce, garlic, and thyme. Simmer for 5 minutes, then season with salt and pepper, strain, and keep warm.
- On a work surface, arrange 4 slices of bread. Layer each with a slice of Swiss cheese, roast beef, caramelized onions, and another slice of Swiss cheese. Top with remaining bread slices.
- Spread butter evenly on the outside of each sandwich. Heat skillet over medium-low and grill sandwiches 3 to 4 minutes per side until bread is golden and cheese is melted.
- Slice sandwiches if desired and serve immediately with warm au jus for dipping.
Notes
- Ensure onions are fully caramelized for best flavor.
- Serve au jus hot to enhance dipping experience.
- Use crusty French bread for a crispy texture.