Frozen Banana Snickers
Delicious frozen banana slices topped with peanut butter, chopped peanuts, and dark chocolate. A healthy, vegan, gluten-free snack perfect for cooling down in summer.
Equipment
- 1 microwave-safe bowl
- 1 baking sheet lined with parchment paper
Ingredients
- 2 medium ripe bananas
- 4 tablespoons peanut butter
- 4 to 5 tablespoons dark chocolate melted
- 1/4 teaspoon coconut oil
- 3 tablespoons chopped peanuts
- sea salt to taste
Instructions
- Peel the bananas and cut each in half lengthwise. Then cut each half into two parts for a total of eight slices.
- Arrange banana slices on a baking sheet lined with parchment paper.
- Spread peanut butter evenly over each banana slice.
- Sprinkle chopped peanuts and a pinch of sea salt on top of the peanut butter.
- In a microwave-safe bowl, combine dark chocolate and coconut oil. Melt in 30-second intervals, stirring until smooth.
- Drizzle the melted chocolate over each peanut butter-covered banana slice.
- Freeze the prepared banana Snickers on the baking sheet for at least one hour until chocolate is firm.
Notes
- Serve immediately from frozen for best texture.
- Store leftovers in freezer to prevent thawing.
- Use any nut butter as a substitute for peanut butter.