Garlic Bread Grilled Cheese
Golden, crispy grilled cheese sandwiches featuring buttery garlic crust and melted mozzarella-cheddar blend. Perfect quick lunch with comforting flavors and easy prep in just 15 minutes.
Equipment
- 1 skillet
- 1 small bowl
Ingredients
- 2 tablespoons butter softened
- 1/2 tablespoon garlic powder
- 1/2 teaspoon dried parsley
- 4 slices bread
- 1 cup shredded mozzarella and cheddar cheese blend
Instructions
- Combine softened butter, garlic powder, and dried parsley in a small bowl until evenly mixed.
- Spread the garlic butter mixture evenly on one side of each bread slice.
- Place two slices butter-side down in a skillet or on a board, then evenly divide cheese over them.
- Top with remaining bread slices, butter-side up, completing the sandwiches.
- Heat the skillet over low heat and cook sandwiches 4 to 5 minutes until the bottoms are golden brown.
- Flip sandwiches carefully and cook the other side for another 4 to 5 minutes until cheese melts and bread crisps.
- Remove from heat, slice, and serve immediately while warm and gooey.
Notes
- Use low heat to prevent burning and ensure cheese melts smoothly.
- Softened butter spreads easier and more evenly on bread.
- Pairs well with tomato soup for a classic lunch combo.
- Customize with your favorite cheeses or add-ins like tomatoes or jalapeños.