Garlic Parmesan Cheeseburger Bombs
These handheld bites combine savory ground beef, melted cheddar and cream cheese, and a crispy garlic Parmesan crust, perfect for parties or game nights.
Equipment
- 1 skillet for browning beef
- 1 baking sheet lined with parchment paper
- 1 mixing bowl for garlic-Parmesan butter
Ingredients
- 1 lb ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce optional
- 1 cup shredded cheddar cheese
- ½ cup softened cream cheese
- 1 can refrigerated biscuit dough 8-count
- ¼ cup unsalted butter melted
- ½ teaspoon minced garlic or garlic powder
- ¼ cup grated Parmesan cheese
- Chopped fresh parsley optional, for garnish
Instructions
- Cook the ground beef in a skillet over medium heat until fully browned, then drain excess fat.
- Season the beef with garlic powder, onion powder, salt, pepper, and Worcestershire sauce if using.
- Remove from heat and mix in shredded cheddar and softened cream cheese until combined.
- Preheat the oven to 375 °F (190 °C).
- Flatten each biscuit dough piece into a 4-inch circle.
- Place about 2 tablespoons of the beef mixture in the center of each dough circle.
- Pinch the edges together tightly to form a sealed ball.
- Combine melted butter, minced garlic (or garlic powder), and Parmesan cheese in a bowl.
- Brush the garlic-Parmesan butter generously over each dough ball.
- Place the bombs seam-side down on a parchment-lined baking sheet.
- Bake for 12–15 minutes until golden brown and cooked through.
- Allow to cool for a few minutes. Optionally garnish with chopped parsley before serving.
- Serve warm with dipping sauces such as ketchup, ranch, or spicy mayo.
Notes
- Seal dough seams tightly to prevent leaks during baking.
- Cool filling slightly before stuffing to avoid soggy dough.
- Store leftovers in an airtight container in the fridge up to 3 days.
- Reheat in oven at 325 °F to restore crispness.
- Substitute turkey or chicken for beef for a lighter option.
- Mix in jalapeños or bacon bits for extra flavor.