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Garlic Parmesan Mac Cheese

Garlic Parmesan Mac Cheese

Creamy macaroni with garlic and Parmesan cheese, topped with a golden breadcrumb crust, ideal for a comforting and easy American classic dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course comfort foods, Main Course
Cuisine American
Servings 6 people
Calories 480 kcal

Equipment

  • 1 large pot
  • 1 colander
  • 1 saucepan
  • 1 whisk
  • 1 baking dish optional
  • 1 mixing spoon

Ingredients
  

  • 12 oz elbow macaroni
  • 3 tablespoons unsalted butter
  • 4 garlic cloves minced
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 1/3 cups freshly grated Parmesan cheese
  • 3/4 cup shredded mozzarella cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground nutmeg optional
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup panko breadcrumbs
  • 1 tablespoon unsalted butter melted
  • 1 tablespoon chopped fresh parsley

Instructions
 

  • Preheat oven to 375°F (190°C) and grease a 2-quart baking dish if baking.
  • Cook elbow macaroni in salted boiling water until al dente, then drain and set aside.
  • Melt butter in a large saucepan over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
  • Whisk in the flour and cook for 1 to 2 minutes to form a roux.
  • Gradually whisk in the whole milk and heavy cream. Cook until sauce thickens, about 4 to 5 minutes.
  • Remove from heat and stir in grated Parmesan and mozzarella cheeses until melted and smooth. Season with salt, pepper, and nutmeg if using.
  • Add the drained macaroni to the cheese sauce and stir to coat evenly.
  • Transfer mixture to the prepared baking dish if baking. Combine panko breadcrumbs, grated Parmesan, and melted butter; sprinkle evenly over the top.
  • Bake for 15 to 18 minutes until the topping is golden and cheese is bubbling.
  • Remove from oven, garnish with chopped fresh parsley, and serve warm.

Notes

  • Use whole milk and cream for the creamiest sauce.
  • To make it vegetarian, ensure cheeses are vegetarian-friendly.
  • Store leftovers covered in the fridge for up to 3 days.
  • Reheat gently to avoid drying out.