Garlic Parmesan Mushrooms
Savor tender mushrooms cooked in creamy garlic Parmesan sauce, perfect as a flavorful side or a simple meal loved for its rich taste and quick preparation.
Equipment
- 1 frying pan 12 inch preferred
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 teaspoons minced garlic
- 1 ¾ cups whole white mushrooms washed and dried
- ¼ cup cream cheese cut into small cubes
- ½ cup Parmesan cheese
- ½ cup heavy cream
- 1 tablespoon Italian seasoning
- ½ teaspoon dried ground oregano
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ tablespoon fresh chopped parsley
Instructions
- Heat butter, olive oil, garlic, and mushrooms in a large 12-inch frying pan over medium-high heat until mushrooms are tender, about five minutes.
- Reduce heat to medium and add the cream cheese, cooking until melted.
- Lower heat to medium-low and stir in Parmesan cheese, heavy cream, Italian seasoning, oregano, salt, and pepper.
- Simmer the mixture for five minutes, stirring frequently.
- Remove from heat and sprinkle with fresh chopped parsley before serving.
Notes
- Use fresh mushrooms for best flavor.
- Serve immediately or reheat gently to retain creaminess.
- Perfect as a side or light meal.