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Gingerbread Fudge

Gingerbread Fudge

This smooth, creamy fudge blends warm gingerbread spices with sweet white chocolate for a festive holiday treat perfect for any gingerbread lover.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Dessert, holiday
Cuisine American
Servings 12 people
Calories 220 kcal

Equipment

  • 1 saucepan for melting ingredients
  • 1 8×8-inch pan lined for setting fudge

Ingredients
  

  • 2 cups white chocolate chips
  • 1 can 14 oz sweetened condensed milk
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon vanilla extract

Instructions
 

  • In a saucepan, melt white chocolate chips with sweetened condensed milk over low heat, stirring constantly.
  • Add ground ginger, cinnamon, cloves, and vanilla extract; stir until evenly combined.
  • Pour the mixture into a lined 8x8-inch pan, smoothing the top.
  • Chill in the refrigerator for 2 hours or until firm.
  • Slice into pieces and serve, optionally sprinkle cinnamon on top.

Notes

  • Use parchment paper to easily lift the fudge from the pan.
  • Add chopped nuts for extra crunch if desired.
  • Store in an airtight container refrigerated for up to 1 week.