Granola Yogurt Cups
Delight in these easy Granola Yogurt Cups made with oats, peanut butter, and maple syrup, topped with yogurt and fresh fruit for a healthy, grab-and-go breakfast option.
Equipment
- 1 muffin pan greased with coconut oil
- 1 mixing bowl
- 1 wire rack for cooling
Ingredients
- 1 ½ cups rolled oats
- ½ cup runny peanut butter
- ⅓ cup maple syrup
- ½ tsp vanilla extract optional
- ½ tsp cinnamon optional
- pinch of salt optional
- yogurt for topping
- fresh fruit for topping
- chia seeds for topping
Instructions
- Preheat oven to 350ºF and grease 6 muffin pan cavities with coconut oil.
- Combine rolled oats, peanut butter, maple syrup, vanilla extract, cinnamon, and salt in a mixing bowl and stir until well mixed.
- Divide mixture evenly into the muffin pan cavities and press a well into the center of each using fingers or a spoon.
- Bake for 12 to 15 minutes until golden brown. Cool in the pan for 15 minutes, then remove carefully and transfer to a wire rack to cool completely.
- Fill each granola cup with yogurt and top with fresh fruit, chia seeds, or other desired toppings.
Notes
- Use natural peanut butter for best consistency.
- Swap maple syrup with honey if preferred.
- Store leftover cups in airtight container for up to 3 days.
- Customize toppings to suit your taste.