Ground Beef Brussels Sprouts
This sweet chili ground beef with Brussels sprouts combines savory and tangy flavors in a quick 30-minute skillet meal, perfect for a wholesome and tasty dinner.
Equipment
- 1 skillet
- 1 meat chopper
Ingredients
- 1 pound lean ground beef
- 1/2 teaspoon garlic powder
- kosher salt and freshly ground black pepper to taste
- 1/3 cup thinly sliced green onions
- 2 tablespoons low sodium soy sauce
- 1 teaspoon sriracha optional
- 1 tablespoon avocado oil
- 1 pound shredded Brussels sprouts
- 1/2 cup sweet chili sauce
- 1/2 lime juiced
- sesame seeds for garnish optional
Instructions
- Add ground beef to a large skillet and crumble it while cooking.
- Add green onions, garlic powder, salt, pepper, sriracha, and soy sauce to the beef.
- Cook until the beef is fully browned, then remove from the skillet and set aside.
- Heat avocado oil in the same skillet, add shredded Brussels sprouts, season with salt and pepper, and sauté until soft and caramelized.
- Return the cooked ground beef to the skillet, add sweet chili sauce and lime juice, and stir to coat everything evenly.
- Garnish with sesame seeds if desired and serve immediately over rice or preferred sides.
Notes
- Use fresh Brussels sprouts for best texture and flavor.
- Sriracha can be omitted for a milder dish.
- Store leftovers in an airtight container up to 3 days.