Ham Cheese Puff Pastry Trees
Flaky puff pastry layered with savory ham and melty cheese, twisted into festive tree shapes. Perfect finger food for holiday parties or cozy gatherings, quick to assemble and visually impressive.
Equipment
- 1 baking sheet lined with parchment paper
- 24 wooden skewers
- 1 pastry brush for garlic butter glaze
Ingredients
- 2 sheets puff pastry thawed
- 12 slices deli ham thinly sliced
- 12 slices cheese cheddar, gouda, Swiss, or mozzarella
- 24 wooden skewers
- 4 tbsp melted butter
- 2 tsp minced garlic
- 2 tbsp chopped fresh parsley
- sprinkle sesame or poppy seeds optional
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay one puff pastry sheet on a flat surface. Top evenly with cheese slices, then ham slices.
- Place the second puff pastry sheet on top and press down lightly to seal layers.
- Cut the layered pastry into 1-inch wide strips.
- Fold each strip back and forth onto a wooden skewer to shape like a Christmas tree.
- Mix melted butter, minced garlic, and chopped parsley to make a glaze.
- Brush the garlic butter glaze generously over each pastry tree. Sprinkle with seeds if desired.
- Bake for 20 to 25 minutes until pastry is puffed and golden brown.
- Allow to cool slightly before serving. Best enjoyed warm or at room temperature.
Notes
- Try adding honey mustard or fig jam under cheese for a sweet-savory twist.
- Use star-shaped cheese cutouts as festive toppers.
- Swap ham for turkey or a vegetarian spread for variety.
- Store leftovers in an airtight container and reheat gently before serving.