Hamburger Steaks Dill Sauce
Juicy hamburger steaks simmered in a creamy dill sauce, ready in 30 minutes. Perfect comfort food served with mashed potatoes for a quick, satisfying dinner.
Equipment
- 1 large bowl
- 1 large nonstick skillet
Ingredients
- 1.3 pounds ground beef
- 4 tbsp breadcrumbs
- 1 yellow onion grated
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp heavy cream
- 1 egg
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 yellow onion diced
- 2 garlic cloves minced
- 2 tbsp all-purpose flour
- 1/2 cup low sodium chicken broth
- 1 cup heavy cream
- 2 tbsp chopped dill plus more for serving
Instructions
- Grate the onion into a large bowl. Add ground beef, breadcrumbs, salt, pepper, heavy cream, and egg. Mix until just combined.
- Divide the beef mixture into 4 portions. Shape each into a ball, then flatten to about ¾ inch thick. Set aside.
- Chop the onion, mince the garlic, and chop the dill finely.
- Heat olive oil and butter in a large nonstick skillet over medium heat. Cook hamburger steaks 4-5 minutes per side until golden brown, then transfer to a plate.
- Add garlic and diced onion to the skillet, reduce heat to low, and cook until fragrant, about 2 minutes.
- Stir in salt, pepper, and flour until combined. Pour in chicken broth and simmer for 2 minutes, scraping browned bits from the skillet.
- Add heavy cream and chopped dill. Bring to a boil, then simmer for 1-2 minutes until the sauce thickens.
- Return hamburger steaks to the skillet and simmer for 5-6 minutes until heated through and cooked in the center.
- Finish with additional dill and freshly ground black pepper. Serve warm.
Notes
- Use freshly grated onion for best texture in the patties.
- Serve with mashed potatoes or steamed vegetables.
- Leftovers can be refrigerated for up to 3 days.