Harry Potter Butterbeer Lush
A no-bake dessert inspired by Harry Potter, featuring layers of graham cracker crust, creamy cheesecake, butterscotch syrup, and whipped topping for a rich, magical treat.
Equipment
- 1 8x8 inch baking dish for assembling the dessert
- 1 mixing bowl
- 1 electric mixer optional but recommended for smooth texture
- 1 spoon or knife for swirling topping
Instructions
- Combine graham cracker crumbs, melted butter, and optional sugar. Press firmly into the bottom of an 8x8-inch baking dish and refrigerate.
- Beat cream cheese until smooth. Add powdered sugar, butter flavoring, vanilla extract, and butterscotch syrup. Fold in Cool Whip and spread evenly over the crust.
- Whisk pudding mix and cold milk until thickened. Stir in butter flavoring and butterscotch syrup, then fold in Cool Whip. Spread over the cheesecake layer.
- Top with a layer of Cool Whip. Drizzle butterscotch syrup on top and swirl with a spoon or knife for decoration.
- Refrigerate for at least 4 hours or overnight until fully set before serving.
Notes
- Use full-fat cream cheese for best flavor and texture.
- Can prepare a day ahead to enhance flavors.
- Store leftovers covered in refrigerator up to 3 days.
- Optional: garnish with crushed graham crackers for crunch.