Heart-Shaped Mini Pizzas
These heart-shaped mini pizzas feature golden crusts topped with melted mozzarella and pepperoni, perfect for festive occasions or kid-friendly dinners.
Equipment
- 1 large heart cookie cutter
- 1 nonstick baking sheet
- 1 parchment paper
Ingredients
- Refrigerated pizza dough enough for 6 mini pizzas
- Pizza sauce about 1/2 cup
- Shredded mozzarella cheese 1 to 1 1/2 cups
- Pepperoni slices about 30
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Roll out the pizza dough to about 1/4 inch thickness.
- Use the large heart cookie cutter to cut out heart shapes from the dough.
- Place dough hearts on the prepared baking sheet.
- Spread pizza sauce evenly over each dough heart.
- Sprinkle shredded mozzarella cheese on top of the sauce.
- Arrange pepperoni slices on each mini pizza as desired.
- Bake in the preheated oven for about 10 to 12 minutes, until crust is golden and cheese is melted.
Notes
- Use any shape cutter for variety.
- Store leftovers in airtight container up to 2 days.
- Try adding vegetables like bell peppers for extra flavor.